Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

The actress tells PEOPLE Santiago, the son she shares with husband José Bastón, “eats everything” Eva Longoria’s 6-year-old ...

Spain is a country prestigious for its fantastic variety, both concerning its scenes and its cooking. Every district flaunts ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas two-step. Restaurant group Teleféric Barcelona claims in a trade-secrets lawsuit ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...