Dessert paella is a delightful way to end a Spanish feast. Made with sweet rice, milk, cinnamon, and a touch of orange zest, it’s a creamy and fragrant treat.

Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas two-step.