But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Spain is a country prestigious for its fantastic variety, both concerning its scenes and its cooking. Every district flaunts ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

served with a secret family recipe of tomato sauce). Choices of paella (which is found throughout all regions of Spain and ingredients vary according to what the local produce is) are the classic ...

Check the seasoning. Return the seafood to the pan and gently heat through. Sprinkle with parsley. Serve immediately with mayo and lemon wedges. Cook's note: Fideua is a paella-style dish from ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...