6. Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Hyderabad's Nawabs royal kitchen had worldwide fame. The imperial chefs of Hyderabadi Nizams had created the unique keema ki khichdi. It was a nonvegetarian version of it. It is made with a ...