Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in large pan and fry the onion until it is turning translucent, add the garlic and ...

For the puff pastry ... then wrap the pastry in cling film and chill in the fridge for one hour. Meanwhile, for the filling, heat the butter in a frying pan over a medium heat.

This version is fried. For the filling ... Brush the base of a frying pan with olive oil. Lay some large pieces of pastry over the pan so that it drapes over the sides and brush all over with ...

Jamie Oliver’s chicken and mushroom puff ... to the pan as well. Cook for around 10 minutes, stirring regularly, until the ingredients are golden. While that’s cooking, unroll the pastry ...

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

Remove from the heat and replace the aubergine slices in the pan. Roll out the puff pastry so it is a bit larger than the pan, drape it over the top and carefully tuck down the inside of the pan.

The buffalo cauliflower is baked instead of fried, making it healthier ... Spray cooking spray all over a 24-cup muffin pan. Roll out each puff pastry square to increase the size slightly.