Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

Fry till soft, add grated paneer and spices. Cook for a few minutes and serve with roti or paratha. Fun and easy to eat paneer rolls that kids will love. Ingredients: Paneer cubes, bread ...

Paneer, a beloved staple in South Asian cooking, has won the hearts of food enthusiasts across the globe. From its role in rich, creamy curries to its presence in tantalising appetisers, this ...

Paneer is a soft curd cheese, easily made at home but it can be bought ready-made from Indian food stores. It is utterly gorgeous combined with the sweet and sour flavours in this dish.

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

not dissimilar to a dinner roll, and commonly found in India. To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has ...

Dip each piece of paneer first into the batter mixture, making sure it’s coated well, and then roll it in the seasoned breadcrumbs. Heat oil in a frying pan over medium heat and fry your coated paneer ...