3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

How to Make Schezwan Paneer Fingers Start by preparing the paneer fingers. First, in a large bowl, mix together cornflour, all-purpose flour, red chili powder, garam masala, and a pinch of salt.

2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander leaves and keep aside. 3. Now, trim the edges of the bread ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...