Crispy deep fried paneer along with variety of sauce and spices make this recipe a perfect Indo-chinese appetizer. . In a bowl ... Add spring onions, Chilly paste and schezwan peppercorns and let it ...

2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander leaves and keep aside. 3. Now, trim the edges of the bread ...

Here’s a simple recipe to make Schezwan Paneer Fingers at home. Ingredient for Schezwan Paneer Fingers For the Paneer Fingers: 200g paneer (cottage cheese), cut into finger-sized pieces 3 ...