Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or ...

Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And enjoy a restaurant-style takeout in the comfort of your home. If you love Paneer ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

Paneer is an Indian cheese with a mild flavour ... or until softened. Sprinkle in the spices and flour and stir over the heat for a few seconds. Gradually pour in the stock, stirring until ...

Paneer Tikka is a popular Indian snack made by grilling marinated paneer. Known for its smoky flavor and spices, it’s a ...