Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato ...

This Skillet Pasta Primavera is a dinnertime winner. Packed with vegetables, and flavored with lemon and basil, it's a light ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and zucchini in one pan. Cook this one for 15-20 minutes. In the other, place ...

Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked. Pour the pasta into the oven proof dish with the vegetables and ...

When it comes to dishes that are both refreshing and satisfying, avocado pasta salad checks all the boxes. With its cre ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

Many vegetables are best stored unwashed in the ... Store unwashed in plastic bag in crisper drawer. This pasta dish shows off broccoli in a delicious way. It uses the broccoli as the cornerstone ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

The Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...