Before you say you do not like anchovies, a South Florida chef wants you to try his recipe. That’s what’s cooking as we<a class="excerpt-read-more" href=" More ...

To prepare the pasta with cherry tomatoes and anchovies, we used semi-cleaned fresh anchovies: we only had to remove the central bone. If yours still need cleaning, just follow our kitchen school ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

To prepare the pasta with anchovy cream, cut the bread into slices (1), separate the crumb from the crust (2). Place the crust in the mixer and blend it coarsely (3). Once the bread crumbs are ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

Often associated with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta ... tuna, anchovies, lemon juice, olive oil, and egg yolks. As a shortcut, many recipes ...

Then take it from Ken Wightman, a reader who wrote in the recipe notes: “I’m beginning to think Ms. Clark is onto something when she goes on and on about the magic of anchovies. I’ve slipped ...

The recipe below can easily be doubled ... or Bobby Flay’s eggplant rollatini with anchovy breadcrumbs. Technique Tip: Adding a splash of the pasta’s starchy cooking water will bind and ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden ... It might be a tiny addition, like some lemon zest or an anchovy, or a more transformative one, like ricotta.