In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or high ...