Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Cut this into four smaller squares. Spoon a quarter of the peach filling into the corner of each square. Brush the edges with ...

These fresh and fruity puff pastry ... the pastry is crisp and golden-brown. Set aside to cool slightly, then remove from the moulds and cool completely on a wire rack. For the peach cream ...

Have fun filling your puff pastry pumpkins with other jams of your choice, such as peach or apricot jam, which will be ...