combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...
For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.
Drain. Briefly rinse again and drain, lifting noodles to separate and dry the strands. Set aside. Stir together stock, soy sauce, and sesame oil in a small bowl. Set aside. Heat peanut oil in a ...