Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

This versatile recipe can get extra cheesy if that’s ... Add salt and generously season with pepper. Cut deep slits into the baguette and place it on a large piece of foil.

Crank up the heat with Subway's all-new Ghost Pepper Bread. This hot-off-the-press limited release also features a duo of ...

Tonight, we’re giving you a delicious recipe for homemade croutons. Air Fried Croutons Bread (of your choice) Olive Oil Salt ...

Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread ... comforting recipe is a go-to ...