This Easy Pepper Steak Recipe (sometimes called Chinese Pepper ... try our Grilled Ribeyes with Beer & Brown Sugar Marinade ...

The recipe developer ... Add the meat and its marinade to the skillet. Mix it with the veggies. Allow the cooked pepper steak ...

Football season — or any season, really! — is the perfect time to treat yourself to a hearty sandwich. And nothing its better ...

Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate to rest. Wipe the frying pan with a piece of kitchen paper, add the ...

Toss the shallots in the oil and season with salt and pepper. Arrange them on the ... pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides.

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Anderson's recipe called for a marinade with some strong flavors ... The next day, I added salt and pepper to the meat and grilled the steak for seven minutes on each side. Once it was done ...

A plate of grilled steaks ... marinade is a snap. A few cups (or more if you like) of sweet tea and its mix of sweet and earthy notes will pair perfectly with garlic, onion, salt, pepper, rosemary ...

1. In a sealable bag add the steaks, 1 tablespoon of oil, garlic powder, onion powder, and salt and pepper. Shake so all the ingredients are mixed well. Leave to marinate for at least 30 minutes 2.

Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over medium heat, add oil and place the steaks ...