Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This recipe is both hearty and comforting, yet simple enough to make anytime you’re craving something truly satisfying. This ...

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Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and ... the sauce recipe for a special ...

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes ... cracked black pepper. The steak tasted slightly ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

The ingredient list for Garten's restaurant-quality steak recipe was simple: four pieces of filet ... fleur de sel, and black pepper. For this recipe, I purchased two filets weighing about half ...