Burgers are such a classic American staple that it can sometimes seem like they require little effort to pull off. The truth is, making a perfect patty demands attention to easy-to-overlook details.
AN AMERICAN FAVORITE: Delicious and soft, our pre-sliced white buns and your favorite burger are a winning combination ... and eggs. PARTY PERFECT: Take a taste of the ballpark wherever you ...
Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
The juice didn't pool up on the top of the burger patty while I cooked it, and it kept an even shape and puffed up to the perfect size. However, I thought the seared outer layer took on an oddly ...