Once your grill or pan is hot, throw the burger on the grill or pan! My two best tips for making the perfect burgers are first to limit how many times you flip them and DON’T press down on the ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger ...

On a hot grill cook the hamburgers to desired temperature. NOTE: should take 5 to 7 minutes on each side to achieve a medium internal temperature. When you flip the hamburgers, add the bacon to ...

It’s hard to say what makes a perfect burger simply because there are so many different iterations of the seemingly simple beef and bun device. Los Angeles is at the center of America’s burger ...