Spread half the pesto on each wrap. You can use a variety of ... These antipasti wraps can easily be made vegetarian by omitting the chicken. Simply leave out the steps where you marinade, cook ...

Chicken pesto pasta isn’t a traditional Italian dish ... Drizzle the chicken breasts with olive oil, season and wrap in kitchen foil. Bake in the oven for around 15–16 minutes until cooked ...

Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom.