Drain the pasta and return it to the pot. Stir in the tuna, pesto and scallions and heat through. (If you don’t like tuna, you can use chicken or turkey). Scrape the pasta into a warmed serving ...

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe. Bring a large saucepan of water to the boil and add ...

If canned tuna with mayo has gotten a little bit predictable for you, reach for a jar of something brighter, herbier, and unexpected — pesto! A couple spoonfuls of jarred or homemade basil pesto ...

Salads with perishable ingredients like tuna or seafood ... ingredients such as vegetables, pasta, grains, or proteins. The ...

Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto. SELF does not provide medical advice, diagnosis, or treatment. Any information published ...