Initially considered a luxury, pho became a beloved street food, enjoyed by people of all social classes as it spread across Vietnam. Beef pho is the most popular variety. The dish features various ...

Phu's mother's first job was as a cleaner; his father worked as a dishwasher. "They didn't make much money but they had the conviction to send money back home," Phu says. "So they weren't just ...

The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between, which he co-wrote with James Beard award-winning food journalist Soleil Ho, was released in ...