A game pie always makes a spectacular centrepiece ... about 7cm/2¾in deep. Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky ...
line the pastry with parchment paper and fill it with pie weights. (I use dry beans, but you could use ceramic beads, sugar, or rice.) Place the crust in an air fryer heated to 350°F on the ...