Dessert: If you really enjoy apples, this recipe is the classic to bake! Preparation: Step 1: Grease the pan, roll out 2/3 of ...

Celebrate National Pie Day on January 23 by indulging in some of the most mouthwatering pie recipes around! Whether you’re a ...

Transfer apples to a food processor along with browned butter, lemon zest and juice, sugar, maple syrup, Sherry, cream, nutmeg ... pie shell on a parchment-lined sheet pan and pour filling into crust.

In a separate bowl, combine the sugar, corn starch, cinnamon and nutmeg. Mix ... Peel off the top layer of wax paper. Place pie plate on top of crust. Slide your hand under the wax paper and ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

While apples are cooking: Whisk apple juice concentrate or boiled cider, flour, cornstarch, cinnamon, salt, and nutmeg until mixed. Turn heat to low and pour mixture ... Roll Odense Almond Paste (like ...

but Scotch pies always contain lamb or mutton and a grinding of mace or nutmeg. Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of ...

- 1 can pumpkin purée (15 oz) - 1 cup heavy cream - 1/2 cup brown sugar - 2 eggs - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp cloves - Pie crust (store-bought or homemade) Let the pie cool completely.

Made with a buttery homemade crust and a smooth sweet potato filling, this pie is the perfect balance of sweet and savory. The addition of warm spices like cinnamon and nutmeg adds a cozy and ...