This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough ...

But if you have bread flour, it will still produce a great homemade pizza. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Happy weekend, BNers! The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got a simple recipe that’ll have you baking like a ...

Set aside and let the yeast activate. 2. Combine the flour with salt and olive oil in a different ... Roll the dough from the center towards the outer edges for the most even pizza dough. 3. Prick the ...

Now add the fermented yeast water. Mix the dough and add a tablespoon of olive oil. 4. Knead the dough a bit till it looks shiny. It will feel hard to the touch. 5. Take a glass bowl and grease it ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Mix the water, olive oil and yeast together. Add flour to a dough mixer with a hook. Set the mixer in slow motion and slowly add the mixed water until the dough starts to thicken. Add salt (adding ...