Boom. Hand tossed pizza! Making this Pizza Dough Recipe with Yeast ahead of time If you aren’t interested in freezing your dough but still want to prepare it ahead of time, you can! Follow the ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

You don't need yeast or strong flour to make ... transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned. Any flour with a raising ...

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Spread about 2 tablespoons hummus over the grilled side of each pizza crust. Top with 2 tablespoons asparagus, 1 ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Here’s how: Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.