Typically, the rule is this: barbecue brisket (such as smoked brisket ... while the point cut has a rounded point at one end (which explains its name), with the rest being more of an oblong ...

You can also find the flat or point sold individually ... which gives you a bit of both muscles. Brisket loses weight when cooked. A 10-pound cut of meat might end up yielding eight pounds of ...

The recipe is simple, but requires a big time commitment: The secret to tenderizing this notoriously tough cut ... brisket recipe, Zimmern likes to roast his whole because the fatty nose of the ...

As with any meat, cutting against or across ... become easier to chew. A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." ...

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised. Avoid extra calories by making healthy food choices. Calories requirement ...