The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...

You can further marinate your pork chops for greater or other flavors, but the salty dry brine itself can help the meat retain its overall moisture and then form a nice, brown crust when cooked.

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.