These easy to make bbq pork ribs always turn out perfect ... stay in the air conditioning and bake your ribs in the oven. For this recipe, I created a homemade dry rub. My Award Winning Dry ...

Dial up the heat: Add more cayenne pepper to the mix, or throw in some chipotle chili powder to make a spice rub. Start with ...

The recipe called for a quick dry rub for the boneless pork ... I even made the barbecue sauce. I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, ...

Preheat the oven to 230C/210C Fan/Gas 8. For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ... Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by ...

Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to ... Serve at once. Recipe from Wine ...

The Hairy Bikers' ultimate roast pork belly recipe ... oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub ...

In this recipe ... it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The ...