Some say New Jerseyans love a good debate almost as much as their sandwiches, like the state's most iconic breakfast version, which includes a fried egg or eggs, American cheese, and pork roll ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

The roast-pork sandwich is as old as the cheesesteak ... Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are ...

Toast the Potato bun (you can use a Pepperidge Farm, Martin's, or Arnold Potato Roll ... The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.

In the past I've posted about grilling Taylor Pork Roll. I love the stuff ... the bar a little bit and fried eggs to add to the sandwich. This required the use of a cast iron skillet, which ...