Add the milk and cheese and stir to combine ... 2 tablespoons unsalted butter Drizzle the scallion and garlic butter on top of the shrimp and grits and enjoy. Please note: the measurements ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Add chopped onions, garlic, green chillies, tomatoes, and turmeric powder, salt, curry leaves and yoghurt. Mix it well. 5. Add the fried prawns and the coconut milk. Bring the preparation to a boil ...

Drain and mash them with the butter, crème fraîche and warm milk and season with salt and ... then fold the fish pieces into the sauce. Add the raw prawns and frozen peas to the mixture.

Meanwhile, for the smoked haddock and prawn filling ... Strain the milk through a sieve into a jug and discard the onion and herbs. Melt the butter in a non-stick saucepan over a low heat ...

Heat butter in a pan. Once hot, add your seasoned prawns. Cook for a few minutes until browned ... This recipe is courtesy of Rediscover Dairy, the milk consumer education project of Dairy SA.