Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...
Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier ...
mushrooms and spinach. Customize this however you like, the end result will be amazing! Instead of making your own pie crust, this is a great hack. You just need frozen puff pastry that you thaw ...
Canapes are always a hit, and one food blogger swears by her stuffed spinach puff pastry slices. The content creator, known as Ashley Lamego, has wowed the internet in recent years with her recipes.
Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool. 3 Preheat the oven to 180°C (350°F/gas mark 4). 4 Roll out the puff pastry on a lightly ...