This no-bake pumpkin cheesecake is the perfect easy and delicious holiday dessert! Creamy, spiced pumpkin filling in a ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

Pumpkin Cheesecake Cookies are soft and comforting pumpkin-inspired cookies, filled with sweet cream cheese and coated in ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...

Many seasonal pumpkin pie-flavored products are all over grocery stores. The flavor comes in ice cream, pudding, coffee, lattes, cheesecake, pancakes, candy, and even beer. To celebrate National ...

So, she made a maple cheesecake for the occasion since she’s not a fan of pumpkin pie — which is what her mother usually makes. “I thought perhaps we could try something new. As I was ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Many seasonal pumpkin pie-flavored products are all over grocery stores. The flavor comes in ice cream, pudding, coffee, lattes, cheesecake, pancakes, candy, and even beer. To celebrate National ...

CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute in Medina.