Just dump all the ingredients in the bread maker and go about your day without baby sitting the oven. When you return home, you'll have a moist, flavorful loaf of pumpkin quick bread that the ...

Sourdough Discard-Sourdough quick breads are a great way to use up extra sourdough starter discard, adding moisture and a ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...