Garnished with a generous amount of ghee on top and paired with gud (jaggery), sarson da saag is a traditional Punjabi dish that you cannot miss out on. Gajar matar is a quintessential Punjabi ...

This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene – Harish Pehalwan’s Dhaba, a spot known for its kulchas. Punjabi Chole, then you know it's all about that spicy ...

The ultimate comfort food to relish in winter — eat this toothsome dish with jaggery and enjoy a variety of flavours. If Gajar ka halwa had a Punjabi cousin, it would be Gajarela! It’s made ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Lohri is particularly meaningful to the Punjabi community, who celebrate by lighting bonfires, offering prayers to Agni and Surya Devta, and hoping for abundance and prosperity in the coming harvest ...

We chose a syncretic approach for the project to celebrate the diversity of India. Sundeep chose 'Shukto'; his favourite mixed-vegetable appetizer stew from Bengal, and Bedabrata chose Methi Butter ...