Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene – Harish Pehalwan’s Dhaba, a spot known for its kulchas. Punjabi Chole, then you know it's all about that spicy ...

The ultimate comfort food to relish in winter — eat this toothsome dish with jaggery and enjoy a variety of flavours. If Gajar ka halwa had a Punjabi cousin, it would be Gajarela! It’s made ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

Lohri is particularly meaningful to the Punjabi community, who celebrate by lighting bonfires, offering prayers to Agni and Surya Devta, and hoping for abundance and prosperity in the coming harvest ...

A lively market where you can find Bengali street food like kathi rolls, puchkas, and mishti doi, blending sweet and savory ...