Monkey bread is a sweet, soft, gooey bread made from tiny balls of dough coated in butter and sugar and often baked in a bundt pan. It is typically served as a breakfast or dessert item and served ...
Once you’ve made this recipe, that sound will forever signal the caramel-drenched, cinnamon-spiced monkey bread to come. Using store-bought dough saves fussy measuring and mixing, not to mention ...
This sticky, sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed.