It tastes delicious with rice, roti, or paratha ... with a lot of cream and butter to enhance the creamy texture. It has a dense flavour and richness. In West Bengal, rajma is cooked in mustard ...

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till ...