De-glaze all the flavors and then add it back to the kadhai with rajma. 17. Turn up the heat and add butter and curd. Mix them well with the rajma. 18. Squeeze half a lime into the rajma. 19. Cover it ...

Serve it with rice or roti for a vegetarian ... Both approaches are very effective. Rajma is typically vegan; however, several recipes call for the use of butter, ghee, or cream to make it rich ...

It tastes delicious with rice, roti, or paratha ... with a lot of cream and butter to enhance the creamy texture. It has a dense flavour and richness. In West Bengal, rajma is cooked in mustard ...

Take the boiled rajma, potatoes, peas and small bread pieces ... Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of ...