Over the last decade Raman spectroscopy has become established as a physicochemical technique for the rapid identification of microbes. This powerful analytical method generates a spectroscopic ...

Corn Starch,DNS Method,Detector Response,Differences In Intensity,Energy-dispersive X-ray Spectroscopy,Enzyme Activity,Food Sources,Fourier Transform Infrared Spectroscopy,Glycemic Index,Glycosidic ...

Corn Starch,DNS Method,Detector Response,Differences In Intensity,Energy-dispersive X-ray Spectroscopy,Enzyme Activity,Food Sources,Fourier Transform Infrared Spectroscopy,Glycemic Index,Glycosidic ...