Did you know that there's a chocolate beverage that can lower your blood pressure and boost your brain health? An expert ...

The kind of coconut oil you use can also effect the flavour of your raw and dairy-free desserts. Choose a good quality raw organic one with a very mild, almost neutral coconut flavour. This will ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods.