There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.

Coconut oil – Melted vegan butter also works! Coconut sugar – A less refined sweetener for our cheesecake crust. Raw cashews – The star ingredient for our rich and creamy egg free cheesecake ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.