As a very small child, I have distinct memories of visiting a Chinese restaurant with my parents. There are two parts of ...

I loved getting egg drop soup with our Chinese take-out as a kid, so I was so pleased when I discovered it's very easy to ...

Next, add the eggs. The speed at which you stir the soup when adding the egg also determines how large or small your swirled clusters of egg will be. Use a ladle to stir the soup in a circular ...

A great chicken noodle soup recipe for using up leftover cooked chicken ... bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

The cream colored bowl held the steaming, almost translucent yellow broth with traces of white, garnished by an array of ...