This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.

Fried rice is a fast, easy way to use up leftovers ... rather than separating into individual grains. This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... This makes it easy to remember what order to add things to the wok.

this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Fried rice is an easy dish for reinvigorating leftover rice ... The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.

I cut the ham into small cubes and freeze. Add to the fried rice without defrosting. So yummy and easy. See below for my notes on buying and cooking rice.