This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably ...

The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Ideally you should use large mussels in this Corsican recipe, but you can’t always ... Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley ...