This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

These Sourdough Discard Crackers are made with just 5 ingredients, including whole wheat flour and Greek yogurt, for a ...

Light, easy and a bit more healthier. Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, nutty aroma. Leave to cool. Place them in a zipper bag and seal the bag. With ...

Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour. Immediately pour into a grease pan and bake it in a preheated oven for about 30 minutes. Cool completely ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

"You have to soften it with other flours," she says, as well as add in resting time so it can absorb the liquid in the recipe. White whole wheat flour is exactly the same as whole wheat flour with ...

Starting the night before baking, in a bowl mix the wheat ... the origin of the flour you use, but it’s a memorable bread if made with freshly ground grains. Like all whole-grain breads that ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their ... If you can’t find it, use a mixture of wholemeal and white ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.