This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole ... Who can resist the sweet fragrance of bread baking in the oven? Plus, breads made with fresh whole ...

You can use white whole wheat flour in almost any recipe that calls for all ... White whole wheat flour is a great option for ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Winter is here, which means a whole ... in bread baking, rye flour has a spicy, earthy flavor. It's made from ground rye berries "and absorbs a lot of water, so it has less gluten than wheat ...

Believe it or not, you can bake sourdough bread ... In my recipe above, I substitute two ounces of rye flour for high-gluten flour to make a stronger gluten network. Rye and whole wheat flours ...