The Irish claimed this bread as their own because their climate is best suited to grow soft wheat—used in cakes and pastries—which doesn't fare well in yeast bread recipes. But don't wait for ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast ... real food. Originally published as “Opulent Farmer’s Bread Recipe” in the December ...

A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of ... nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.