France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

French bread is one of those foods that makes every meal feel special. With its crispy crust and soft, fluffy interior ...

But whom do the French themselves turn to? Often, it’s Ginette Mathiot, whose compendium of classic recipes, Je Sais Cuisiner (I Know How to Cook), was first published in 1932. Her magnum opus ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one. What I was ...

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t ...

Indulge in the rich, comforting flavors of French Onion Soup, a timeless classic that embodies the essence of gourmet ...

“I came up with a range of recipes from French toast, plant-based dishes, white bean burgers, zucchini boats and desserts.” Lombardi is hardly alone in her focus. Cooking is one of the most ...

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...