France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

But whom do the French themselves turn to? Often, it’s Ginette Mathiot, whose compendium of classic recipes, Je Sais Cuisiner (I Know How to Cook), was first published in 1932. Her magnum opus ...

I recently went through the freezer and found two more green bean bags. My first thought was to prepare them traditionally.

About French Fries Recipe: One of the most loved finger food by kids and adults alike! French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are ...

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one. What I was ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

"It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments ...

“I came up with a range of recipes from French toast, plant-based dishes, white bean burgers, zucchini boats and desserts.” Lombardi is hardly alone in her focus. Cooking is one of the most ...